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EXCLUSIVE NEWS: Pepe’s Restaurant to Stop Making Pizza, “Focus on Stromboli,” Says Pepe

Frank Pepe prepares a pre-rolled Stromboli roll.

 

NEW HAVEN – “Alexander wept. I refuse to.” So begins a cryptic press statement¬†released by the reclusive pizza magnate Frank Pepe early Thursday morning. The statement, delivered pre-dawn by private courier to a number of local media outlets, continues, “I’ve spent my life with pizza as my dominion. I will not close my eyes and pretend there is nothing left to conquer. I will not wallow on my throne. The time has come for stromboli.

“Effective immediately, I will cease production of any and all apizza pies, at all of my restaurant locations. I have nothing left to prove. From now on, I focus on stromboli.

“Thank you.”

Neither Pepe nor any of this representatives returned requests for comment on this article, though a visit to the Pepe’s website revealed an updated menu (screenshot below).

 

Updated Pep's Menu

Updated Pep’s Menu

More on this story as it develops.

 

 

 

 

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